Este o reteta de pizza pe care au facut-o majoritatea gospodinelor de pe net si acum a venit si randul meu
Ingrediente coca/Dough/Ingredienti:
- 500 gr. faina/flour/500 gr di farina
- 250 ml. lapte caldut/warm milk/250 ml di latte
- 5 linguri ulei masline/olive oil/olio di olive
- 1 pliculet drojdie uscata (7 g)/dried yeast/7 gr. lievito seco (polvere)
- sare/salt/sale
- 1 lingurita zahar/tsp sugar/1 cucchiaio zucchero
- busuioc/basil/basilico
- usturoi granulat/granuletd garlic/1 cucchiaio d'aglio polvere
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcWgKKh1B0gHVmoC9DTbPHERLcFNtIe_SAijpZvb6B9_HNld7dzfa60YcEMVEYgWE-J0Z5lgBOGKSqYz1WrypCQiR13YTuk6NcYJIf9z8R4Kn-DogHK3YLjnwZbQ3AtzYx-OOaVmKGcqEl/s320/1.jpg)
faina + sare + drojdie + zahar, se amesteca bine/flour + salt + yeast + sugar, mix well/farina + sale + lievito + zucchero
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFOeuehZnUMGryi3_spgwtUvGevlpQToOwmLTwNSTmoPdf7qNGTnM0pzD_25z-PhFjSufPEgRNtdOED82sKEKaGAV7gAylSyuGzJLVtTZd7v4736oJNVzKHfr6aUcicpQoROfV18ShC8m/s320/2.jpg)
usturoi granulat + busuioc uscat si amestecam/garlic + basil, mix again/aglio + basilico
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLA3GvIMfAS1AXkXmg4mC30jbk6XnHQaPQaNwQe_L177jJvRHrutrQS9GjBB90s3U_edhFjJ7PdFDQcgW-Wt5jbVX2CbTnsu4_9K7qeopzU8CllazHuWzRTo9c7EkqlWg_UmfCxoyosbZG/s320/3.jpg)
lapte caldut + ulei/milk + oil/latte tiepido + olio
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ100FSFmyPFhnjjY8GEWGOgNPP74vOUJngIvgO4cSiFHyAOEEBeMvKtq6S8X2tWZEe7_9ikJd7_WdNuFqHQSt1SX2GEuNow4xGPZmRm2R57BvTNAadUvSoh6PpdSKZ5btV5wQQet1RcIm/s320/4.jpg)
si gata coca/this is it /l'impasto
aici ramane la aprecierea voastra, se poate pune absolut orice doriti, cu generozitate
eu am folosit:
- Zacusca picanta ”Romanian dish” cold snack (in loc de sos)any kind of sauce/sugo di base
- sunca/ham/prosciuto
- cascaval/pressed cheese/formagio quello che vuoi
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilRTqUIGHjoGoj-kiCPW0O5xCDMH2uhMhTnxC8BasfJshJwNSG_AguOHkpOtJBZu5riBGgD4XuanCf6xyXobVmq8QGbqMNAT8yfxCBgE2GKqEN3zRKfIfBx8o09hjO7mZl4_jMrkTD1hJ3/s320/6.jpg)
am intins foaia (0,5 cm grosime) e bine sa fie subtire/stendi l'impasto aiutandoti con un mattarello (tre-cinque millimetri di spessore)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZqyMOil61FkAf3832K-XYjXyW5NY9J2QA5WDrLX8-lNzGVi06KuLEM354yz18EgI2SFBM6-a0QKrpyQ2BBgH46EsBF4z3Ysy7YXPAaLFeoi7dzv603u1-qW1qj7p2d4X5bXXc34cRFJAc/s320/7.jpg)
am adaugat zacusca/sugo
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlOigZ0goNt_z0oNOeuuMFxonh-NkHRmBfSnQdeshuBGgbNMgzTEfT5BbtXMD4Ayf7Deb35IkGFEV_cXKV6hifJnX4N9oGFm3sQlhTnCzQpwYAJaTVAnrPnA2ahlRf1D9KrqAkPBuVecE/s320/8.jpg)
cascaval ras/formagio
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6S0FqffeLl100A-xWyH_JzGHDDc-dilKKZk0a2gb5CHSRD11xDbvj-1EdttQ1EBvmrlJM8rfstsdHPE9wDHfOVLVuAlMOOm602AA2Jb9mbUcTjsBQ3Ixvd4CH6hipLTz5HRB19uYdYV7-/s320/9.jpg)
sunca/prosciuto
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0hhwdWmeoAZIt7nzR6SGlG3LPdWOQUn428Pu9KyVXXwZ7ZzYDISoM8DJFo4HqUWbAXUpBqKOst5g5QKXKdoQQYUSUeJeEZyundKJV3j0tvd8_rY8BzljyDKhO36oPsp7J4Hd-eUCObhE/s320/10.jpg)
am rulat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIbjGDl_JFx-mMS7w3Oyzgkq1FkrDwCWbEKa05nrTj0U8FrMC3sqeEmGTWyq5k0qJIqyrhjYwK9JXre9jl4-vcWNIv9fTuTq_EEMHry0BR2tH4WGphbiKYZRhdffWJ1dIjw_Qu85Eah36w/s320/12.jpg)
m-am gandit sa ung deasupra cu ou batut + sofran
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmxZgifRzeaIFihFBVggEUYDbBs0uZlhwfDRQE4GPh1uG8DRtgae-GYPV_GEqaz8Mp6qcHhoTlsPv0JG_3ZyAFYdaqkaeFRQ-XC9UBQzMr5xBaX4pK6_-nbR4vz1hvy20TqPr8B3-ohb06/s320/13.jpg)
am asezat bucatile in tava si am inceput sa le ung
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq8nacPDwqs8G8sTHet8dTwzygl0DnbCW5IdNIcQkViOlupScUQl79OPaPFBGkV0nj5HI3kQuMvhd1mqmT1yVXiUxcd6l-R6nK02DSVRJIk2_uUT8gCEByF8LskShtxlcqHnA1LtqtLRkt/s320/14.jpg)
apoi am mai presarat niste cascaval ras
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXENCcd6NpypNW_hijYtzdLaPlqI5tZyyb8RtukwRxWGIZ4ESBQU-rFmxIilee_dmVh-xAcPYR6avXpNUaspKo3zW27W7iwQSy5_eNZQZp-n1ylAQsY4znqRKCzv-Ykwvao3sfih6nR2Q/s320/15.jpg)
mi-au mai ramas cateva bucati si o parte din coca, asa ca am facut si cateva chifle pe care le-am uns si am presarat cascaval + chimen
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7MC-llMAI1J8Oy-KZj6BrAVWzLXkOHuqs2OHX24O3xzlBjMJkoGNejIAqjOr7XnP6wi19qPE2O-1FL1UyYEh__UPQjLFb_8xn_TWHyHY576C0hkiURzPoki8gVR8YvCFlptQRiqnJnvs/s320/16.jpg)
le-am pus la copt, la foc moderat si e gata prima tava !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGEj0QSk5KuaSVKq4fe4jvXAv1fNDJkfWhZizBUOQtNStpO_2DZWTA2WSkH7zeGiHSJj0jqztL9tu4Gzz2SF8ibI12_bjAyYwZwkwuCOxPlpNEcP7NCXD9vpxoKDGItOKEZHsRbFVHD_ak/s320/17.jpg)
o halba de bere nu strica niciodata
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM7MsvmGgaJofuLiV9BNU0DuYHsAv2_tRWEOrj4LrXYI7CG_OZ292Krfgncmvh61kZUFSNYCyeZFPe5Hahm5lEJ5Miimo2NC6rjB8tkOPn0hTpsRjI82gFAhl5bFy2M99Dw-bDykBDHVwU/s320/18.jpg)
sectiune.......si aici am realizat ca e bine sa folositi ingredientele cu generozitate si la final merge inca un strat de sos (in cazul meu zacusca) pentru ca ajuta la lipirea aluatului cat mai bine...asa o sa fac pe viitor. Asta nu inseamna ca nu a iesit buna, era o constatare care nu face decat sa imbunatateasca reteta, parerea mea ! Oricum este foarte gustoasa si pufoasa !
si chiflele, dragalasele