Ingrediente/Ingredients:
Aluatul pentru foi/Dough
- 3 oua/eggs
- 100 g zahar pudra/powder sugar
- 6 linguri ulei/tbs. oil
- 3 linguri lapte/tbs milk
- 1 lingurita rasa praf de copt/baking powder
- sare/pinch of salt
- 450 g faina/flour
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOV0ZAYLhxBhYPfNl1cVCWQIreKTKgOGTuU-lTTtNlzjxrkjYZPxT7KGuIfkws7YCSe3LOziZ2_9QlTYrra6taxMXlbyIcvb7HOdCOpgZjhFb85JrKXm6Z-zmaKxR_BkqKZBkt6KXvUPd/s320/1.jpg)
mixam ouale + zahar /mix eggs + sugar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbBuI4uV1QVCVSJu0nNlVISW8JrgviJK2V4XoJYqm8Y3NW-SmXKvXiueTc7jbkHRak0F5yLxWWbchpi2OEnlyuJLMCK54tEgnLc7GxPPDzf7ZWtsPTczugqT2rFfePrcfpLl6CGNSsioO/s320/2.jpg)
+ ulei + lapte/+ oil + milk
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbvZDlLKKFoar0DvbHRqPGf7LTesM8C15QhrtLNnNvAxESIyFFN8qqFaJ7ndu2cIJmDZtYqsPxcy4toDvB7HOHTgk07E82xc_beoqCYWkZtlwYauX96QfKZr2wDY_NyzCuMngpXdFYEb7/s320/3.jpg)
+ faina amestecata cu sare + praf de copt si cernuta /+ flour, salt, baking soda
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPepXhz9NVWt3aGUqeGfOCgwbvCcgGE5zEwN2UuLu4lw1efY6KYWqAjozXvBrLOcU_ozcacu8wfSHNt5DBAG4jRirLlfoDe7Yu0hiLFTvjmkeFaxuWv0s-0BM9hZ7ZHgHUTdraz0ghko7O/s320/4.jpg)
asta este coca/dough
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmw3ly7X0ilHC2ZLis3wiONrTIP4x4iroaaHDffUFWWNTFJIA1DZ0ddiuiHEYZo8nHgwae8pkfYts1ozFQpOzQQ-BjPlzJbYD7ojT8peaEoTFqiSImXfhyphenhyphenQZea-xUuZcRi39830vJbcncJ/s320/5.jpg)
o impartim in 3/share in 3 equal parts
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfUB-YuRIps1xEqsutCry6uWZVtuK869FDud57kCSkzIc9MqoYD9Ix2x1x18yUPj6rsSXc6pQRoUnz4NKcMCzRKjHmp3ORI45FHtkbp1r2OHzTU1YJo-_QCdNYCDxyuGTXRz5XWd36PWHF/s320/6.jpg)
si intindem foile de marimea unei tavi de aragaz (foile se coc la foc mic, pe fundul tavii, adica tava intoarsa)/work out the dough and bake it on the bottom of the stove tray
asa arata foile coapte/bake until get just a little bit brown
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlV9o_yIDRGKIgR-cko49tr7vpyviSvqRbQc0HeiZBFkbNv7-t2LXkd4Uq91BuYFGimv0GqxJy6c16gcMVfRBwF1mxRdvITFK-QSYdq3tBWiMA-ZtQQrx68Qw_wcGpZNEOz02XENVwuiJx/s320/11.jpg)
Crema/Filling
- 500 ml lapte/milk
- 2 linguri cu varf faina/tbs flour
- 250 g unt/butter
- 275 g zahar pudra/powder sugar
- 1 lamaie/lemon
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmHJZ0DP-rwOQzWzECTuVnRQxp7qcpxJA-Kr9XEICRQTXUNMu8_IDv_oYlLI6AGlHzrkHQSPAAsjGoPm5kwlrend6KBK4WHZG5G6n2TEhxq6ljdfTJ2UOV9ZOtcOm7eiqsnzQlmj6pNeyp/s320/8.jpg)
mixam bine untul + zahar/mix well butter + sugar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE0v6uYBTSiue-VIAJyzQaRtU8WGi-B4Ns5A0IMEkpTxTRej9M_ziHfc0c8JLg6EyXlRbIxOoWheo5V9KlJOC4UAlfa6epCfWpHo12iVV-UjS5vKLKftGSCfEqn4ncMFjyx-R1jYwHl-UH/s320/9.jpg)
pana se topeste zaharul
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnYJnU-1ejtVnG4Gk-8uSS5xrM8qThsWMOVYSV3up7qEzPJMFbo0B6m8TWb55p3ImkITxIJViX_kQ9cfsJHn7s5BGv0nC9FtY_KY55IxDYSY53pakXCgPEosC6tYxvTjRWLaEEBcvo6we/s320/10.jpg)
se amesteca intr-o craticioara faina + laptele, cu grija sa nu aiba cocoloase - se amesteca continuu sa nu se prinda, dupa ce a inceput sa se ingroase se mai fierbe inca 5 minute - se lasa la racit/on low heat mix flour + milk, for 5 min.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigO3KZ_G68ZniLwyQLCm4MMqjB1EXJhMH2Az4morEu97m-CiCNKbSih3GA0S2WkXTuV3a2EEJ64MY7l8kEOckzIfjk0UJtSH8bXftv1attkBDLremtYY2rzzOOF4xV8CB28xeuTFrM1P7X/s320/xxx.jpg)
peste untul amestecat cu zahar se pune coaja rasa de lamaie + sucul si apoi incorporam faina cu lapte (de mai sus) care trebuie sa fie rece, nici macar caldut ca riscam sa se taie crema/on the butter and sugar mixture add lemon zest + lemon juice (on taste)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTNuZaAmUI_mJHNNkAyxoATTYwTOaaq7h-NCbFNsuZJM-7sfExLQf4I-OXJ94nFclgeRwKhHhKFR5IKkdK1W-hJukkNI5eCuqZl_G59x86EMU_C73QNTnt6UpYmN3lw9vLLCMXJlcmux3H/s320/12.jpg)
si amestecam bine /mix well
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZ0hNdRed725iDIV8i8LRwpAlLn6JS95KDdGq1OUdHYLbpFrTWBi7ixPTwe1BLI-W4yJ0oINeFAW4m6wR6sZ1hezgba1e4BrGeSdHuYv72ZB8-Z6nE_eVP_Yz8wLSl5av8ly5vbkX-tdm/s320/13.jpg)
punem jumatate de crema pe foaie/ put half of crem on the first flaky crust
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXfIbFnWXKL0QkgE584r8hd-d7DAvyUniypFHu2zQ2gKRcCjHZXrRaPQnoZKZ_IdiZQhaX_ClbKEl3STZuQXs6-yX7Z7RpULmklDUcL5RolVpoaZv0TvtnecTjxuUBhBcyz3kyYECRVt9/s320/14.jpg)
o intindem bine
peste prajitura se aseaza un tocator, iar pe tocator o greutate de 800 g–1 kg, se lasa minimum 12 ore (peste noapte) sa se inmoaie foile si sa se poata taia fara probleme...eu bineinteles ca am taiat-o mai devreme, mult mai devreme si m-am cam chinuit la taiat, dar gustul e magnific !!!
si mai de aproape !!!
Savurati cu placere !!!!