Ingrediente/Ingredients:
- ardei/sweet cherry peppers or bell peppers
- ardei/sweet cherry peppers or bell peppers
- carne tocata de vita + porc/minced meat, veal + pork
- ceapa/onion
- ceapa/onion
- ou/egg
- orez/rice
- sare/salt
- piper/black pepper
- bulion/tomato paste
- rosii/tomatoes
- patrunjel/parsley
Am taiat capacele la ardei si i-am curatat de seminte. Eu le las si codita, spal bine ardeiul, tai cu foarfeca putin din codita, dar sa mai ramana cam de 1 cm, asta ma ajuta sa infig capacelul in ardeiul umplut si astfel am siguranta ca nu iese nici o farama de umplutura cat fierb, bolborosesc ei acolo.
Cut off the tops and clean out the seeds. Put the rice, diced onions and oil in a large deep frying pan. Fry the onions using medium heat until they start to soften, then let it cool off. Mix all the ingredients in thoroughly (except tomatoes)
Am calit ceapa tocata cu orezul si am lasat-o sa se raceasca, apoi am adaugat toate ingredientele intr-un castron, mai putin rosiile si bulionul, de ele ne ocupam mai tarziu.
Asa arata compozitia bine amestecata
It will look like that
Am umplut ardeii si le-am pus capacelele......iata
Stuff the peppers with the mixture
Intr-o cratita cu putin ulei am asezat ardeii
Place the peppers in a baking dish (sprinkled with some oil) as shown below.
Sosul: am desfacut 2 lingurite de faina in 300 ml. apa + 2-3 linguri de bulion + rosiile mixate, sau taiate bucatele mici (dupa dorinta) + sare + piper
Sauce: in 300 ml. water, mix 2 tsp of flour + 2-3 tbs of tomatoes paste + some diced or minced tomatoes + salt + black pepper
Se toarna peste ardei, cat sa-i acopere, daca mai este nevoie se adauga apa
Pour the sauce over the peppers, if still needed add some water
Se baga la cuptor, la foc mediu, timp de 1 - 1,5 h, pana se rumenesc
Se baga la cuptor, la foc mediu, timp de 1 - 1,5 h, pana se rumenesc
Pop them in the oven and bake for 1 hour, medium heat
Asta este !!
So, this is it !!!!
