Ingrediente/Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihvfOtjeg16N0o8DB_1TzFRcLj2EcpgLnapqd4Fe-b9q0XGDWw3P82JE8IJXFitPBwWi9R9ajDg2FH0ih6J6tERDI0D3aM3pNOkRQ3GugHUkPOwhrzZj523T9abIbrq1xIyltBFzjVwSH0/s320/001.jpg)
Aluatul/Dough:
- 400 gr. faina/400 gr.all purpose flour
- ¼ lingurita sare/1/4 tsp salt
- 200 gr. unt rece taiat bucatele/200 gr. unsalted butter, cut into pieces and chilled
- 3 linguri apa rece/3 tbsp cold water
- 1 lingura zeama de lamaie/1 tbsp lemon juice
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihvfOtjeg16N0o8DB_1TzFRcLj2EcpgLnapqd4Fe-b9q0XGDWw3P82JE8IJXFitPBwWi9R9ajDg2FH0ih6J6tERDI0D3aM3pNOkRQ3GugHUkPOwhrzZj523T9abIbrq1xIyltBFzjVwSH0/s320/001.jpg)
Aluatul/Dough:
- 400 gr. faina/400 gr.all purpose flour
- ¼ lingurita sare/1/4 tsp salt
- 200 gr. unt rece taiat bucatele/200 gr. unsalted butter, cut into pieces and chilled
- 3 linguri apa rece/3 tbsp cold water
- 1 lingura zeama de lamaie/1 tbsp lemon juice
Umplutura/Filling:
- 7-8 piersici sau nectarine/7-8 peach, peeled and sliced
- 150 gr. afine/150 gr. blackberries
- 100 gr. zahar/100 gr. sugar
- 3 linguri faina/3 tbsp all purpose flour
- coaja rasa de la 1 lamaie/lemon zest
- ½ lingurita scortisoara/1/2 tsp cinnamon
- 1 ½ lingura unt/1 1/2 tbsp unsalted butter
- 1 ou batut cu 2 linguri apa rece pentru uns tarta/1 egg, mixed with 2 tbsp cold water, for brushing
- 7-8 piersici sau nectarine/7-8 peach, peeled and sliced
- 150 gr. afine/150 gr. blackberries
- 100 gr. zahar/100 gr. sugar
- 3 linguri faina/3 tbsp all purpose flour
- coaja rasa de la 1 lamaie/lemon zest
- ½ lingurita scortisoara/1/2 tsp cinnamon
- 1 ½ lingura unt/1 1/2 tbsp unsalted butter
- 1 ou batut cu 2 linguri apa rece pentru uns tarta/1 egg, mixed with 2 tbsp cold water, for brushing
- 50 gr. nuca macinata/150 gr. minced nuts
- 2 linguri zahar tos de presarat la final deasupra tartei/2 tbsp sugar to sprinkle over the pie
Se amesteca faina cu sarea si se adauga untul rece, taiat in bucatele/
Combine flour and salt and add butter
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnN5CDyXh-7v3lBA_OjpyM2O_czz7kbQtGI_H6-cTGRXXqHT5bW-Ohdidfw-L5WplUMkJsXM_-OB4BPKYE-ZzJoLfq4tHRPwvGVBguxN9fsO3qeR7aSliY-Sf7Xs1i5zu8r4HInzDuqlea/s320/002.jpg)
Se mixeaza, dar nu foarte puternic, este indicat sa ramana mici bucatele de unt in aluat, in acest timp se adauga apa in care am pus zeama de lamaie/Mix together water and lemon juice and add to flour. Blend until dough just comes together
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Bdz8Qny_wZxKpddkElC1DlJ6KxYuvDKsyYN-4_lo5zVz5nO1CeADzbO-a5NJ18nMNWNyiel6y6PkEGSHrNwrLxbCk7KaV08Qwk-Zhy_Pg-99gsNnxb_ARSAqHcNDZ-rbKVh779SEmruz/s320/004.jpg)
arata cam asa, se mai framanta putin cu mana/it will look like that, just use your hands a little
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzZgO3SjDFrmBE4UcVlpJdw9o-NM9tfa3jVJft8BiPs9lWWu-RYB70b_nbfCfUkKEvJR8yQOJgSwlDSp82mVRMCus77XGC5YYUaSMP3sQyFBUC5Do0H4mQPA75ausE3xFsayN8Gac4zJ0S/s320/005.jpg)
- 2 linguri zahar tos de presarat la final deasupra tartei/2 tbsp sugar to sprinkle over the pie
Se amesteca faina cu sarea si se adauga untul rece, taiat in bucatele/
Combine flour and salt and add butter
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnN5CDyXh-7v3lBA_OjpyM2O_czz7kbQtGI_H6-cTGRXXqHT5bW-Ohdidfw-L5WplUMkJsXM_-OB4BPKYE-ZzJoLfq4tHRPwvGVBguxN9fsO3qeR7aSliY-Sf7Xs1i5zu8r4HInzDuqlea/s320/002.jpg)
Se mixeaza, dar nu foarte puternic, este indicat sa ramana mici bucatele de unt in aluat, in acest timp se adauga apa in care am pus zeama de lamaie/Mix together water and lemon juice and add to flour. Blend until dough just comes together
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Bdz8Qny_wZxKpddkElC1DlJ6KxYuvDKsyYN-4_lo5zVz5nO1CeADzbO-a5NJ18nMNWNyiel6y6PkEGSHrNwrLxbCk7KaV08Qwk-Zhy_Pg-99gsNnxb_ARSAqHcNDZ-rbKVh779SEmruz/s320/004.jpg)
arata cam asa, se mai framanta putin cu mana/it will look like that, just use your hands a little
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzZgO3SjDFrmBE4UcVlpJdw9o-NM9tfa3jVJft8BiPs9lWWu-RYB70b_nbfCfUkKEvJR8yQOJgSwlDSp82mVRMCus77XGC5YYUaSMP3sQyFBUC5Do0H4mQPA75ausE3xFsayN8Gac4zJ0S/s320/005.jpg)
apoi se lasa la rece 30 min./chill, at least 30 minutes, while preparing filling.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvK0N6V_F-eRtUeZM7_uV8g5dNCLZ2zF_2nVucOGbCNzvepvKTdhp0OJ02OM1zJlgNHQMTsRgcl0Xwuqz64luQTj8nO6cUtVJm86vXK8aqE7zDm3q24ANyipwDyn9l-k5AoA0JDFadCj4N/s320/006.jpg)
Intr-un castron amestecam piersicile (curatate de coaja si taiate felii) + afine + zahar + faina + coaja de lamaie + nuca macinata + scortisoara/Toss peaches and blackberries with sugar, flour, lemon zest, cinnamon, minced nuts
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTG5a6Csj8vQqa51H9y6VJM_8q6o0_pNdcB6fjZ1Z0p9A602eRR74JaccrzspMl5uYwTinpjylQS5aturE6gEsqW0NcfDmf6FaQyTMkS87LN8mnMSK18zDnbs8r44SoRABj_Uk-LiR0CQ/s320/007.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvK0N6V_F-eRtUeZM7_uV8g5dNCLZ2zF_2nVucOGbCNzvepvKTdhp0OJ02OM1zJlgNHQMTsRgcl0Xwuqz64luQTj8nO6cUtVJm86vXK8aqE7zDm3q24ANyipwDyn9l-k5AoA0JDFadCj4N/s320/006.jpg)
Intr-un castron amestecam piersicile (curatate de coaja si taiate felii) + afine + zahar + faina + coaja de lamaie + nuca macinata + scortisoara/Toss peaches and blackberries with sugar, flour, lemon zest, cinnamon, minced nuts
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTG5a6Csj8vQqa51H9y6VJM_8q6o0_pNdcB6fjZ1Z0p9A602eRR74JaccrzspMl5uYwTinpjylQS5aturE6gEsqW0NcfDmf6FaQyTMkS87LN8mnMSK18zDnbs8r44SoRABj_Uk-LiR0CQ/s320/007.jpg)
Se imparte coca in 2 jumatati, una se intinde in tava de tarta si cealalta se pastreaza (se pune deasupra sub forma de grilaj)/Divide dough in half. On a lightly floured surface, roll out 1 piece of dough to 1/4-inch thick.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVQSCBLocoOlel4_L58rMSVkiB7pBjIkfXXSrz5DZb1AR3IAbyfaq8L3dk1Ppzb3jgeSjelFJ4_49y35HGo0NxOudq7-zsOiw2ijWrEAi2cUUeLVhfNgn1I8ZX2mDVJ0dN8XJH7gU5waWg/s320/010.jpg)
Apoi se toarna compozitia in tava in care am pus coca si se pun bucatele de unt deasupra fructelor/Spoon fruit into pie pan and dot with butter.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVQSCBLocoOlel4_L58rMSVkiB7pBjIkfXXSrz5DZb1AR3IAbyfaq8L3dk1Ppzb3jgeSjelFJ4_49y35HGo0NxOudq7-zsOiw2ijWrEAi2cUUeLVhfNgn1I8ZX2mDVJ0dN8XJH7gU5waWg/s320/010.jpg)
Apoi se toarna compozitia in tava in care am pus coca si se pun bucatele de unt deasupra fructelor/Spoon fruit into pie pan and dot with butter.
Coca ramasa se intinde si se taie in fasii late de cca. 2 cm. Se aseaza fasiile de coca deasupra fructelor (intercalate). Se preseaza bine, cu mana sau cu fruculita./Roll out second piece of dough to 1/4-inch thickness. Using a pastry wheel or paring knife, cut 10 strips of dough 3/4 –inch thick. To build the lattice top, place 5 strips side by side on top of the fruit filling, leaving 1/2 inch of space between them. Fold back 3 alternate strips of dough halfway back. Place a center cross strip laying over the 2 flat strips of dough. Return the 3 folded strips to their flat position. Repeat step 5, folding back the 2 alternate strips and repeat process until you have strips woven in.
Iese ceva in genul asta, dar e loc si de mai bine....Se unge tarta cu oul batut cu apa rece si se pudreaza cu zahar. /Brush pie with egg wash and sprinkle with sugar.
Este gata cand tarta se rumeneste deasupra
si inca una.../and how about that???