Ingrediente/Ingredients:
- carne de porc (pulpa)/pork meat
- carne de vitel/veal
- grasime fara sorici/lard
- Carnati de casa ”Home made sausages”
- sare/salt
- piper/black pepper
- boia iute/hot cilly
- delikat
- usturoi/garlic
- cimbru/savory
- dafin/laurel leaves
- apa/water
- vin rosu...facut de mine/red wine.....also made by me
intr-o tigaie incapatoare, punem ulei si prajim grasimea de porc/use a large frying pan with, add oil and the lard
dupa ce se rumeneste, adaugam carnea/after a while add the meat si lasam sa fiarba, in sucul ei, pana scade/let it until it gets slightly brown
apoi adaugam carnatii/add saussages
prajim in continuare, pana se auresc ingredientele/fry until brown
apoi adaugam condimentele la gramada/add the spices, on taste
si umplen cu apa, cat sa acopere si lasam sa fiarba la foc mic pana scade, dupa care adaugam/fill with water and let it boil until evaporets the water
si vinul si lasam iar sa scada, sa se rumeneasca...acum e gata !/then add the red wine and let the meat to make nice and brown
