- 2 oua/eggs
- faina/flour
- lapte/milk
- ¼ lingurita sare/¼ tsp salt
- 2 linguri ulei/2 tbs oil
Se fac clatitele/mix eggs + flour + salt + oil
Until you get swomething like that
Fry the crep, on both sides
Here we are
Restul ingredientelor/Ingredients for filling:
- 1 kg spanac/1 kg spinach
- 200 ml. lapte/milk
- 200 ml. smantana/cream
- 200-300 gr. cascaval/pressed cheese
- sare/salt
- piper/pepper
- faina/flour
Spanacul oparit si bine stors se toaca marunt..... m-am gandit ca ar da un gust mai bun daca adaug 1 ceapa + 1 ardei/fry 1 onion + 1 bell pepper + spinach (all minced)
Se pun la calit
Se adauga spanacul
In putin lapte am desfacut 2 lingurite de faina/mix 2 tsp.of flour with some milk
Adaugam putin lapte, amestecam si tot asa pana se termina cantitatea de lapte si apoi turnam si faina desfacuta in lapte si amestecam pana se leaga, devine aproape ca o pasta. Potrivim de sare si piper/add milk, little by little and mix well until will became like a puree + salt + pepper
Intr-un vas uns cu unt/In a buttered pot
Punem 1 clatita/put 1 crep
Apoi un strat de spanac/some spinach puree
Putin cascaval ras/grated pressed chesse
Si tot asa pana se umple vasul/ until the end
M-am gandit sa bat un ou cu niste smanatana/beat an egg with some cream
Si sa torn peste budinca/ poor it on
Asa de fitze, am pus si cateva picaturi de tabasco, sa fie un pic picant
Si am ras muuulltttt cascaval deasupra/add as much as you want gated pressed chesse
La cuptor cu ea....pana se rumeneste/put it in the oven until it will became nice and brown
Am scos o felie, ca era ora mesei/dinner time
Arata bine, nu?/look nice, isn’t it?
Au mai ramas niste clatite, asa ca am si desert pe ziua de azi...../As I have some creps left, how about a nice dessert? Fill in with anything you like, I used some strawberry jam.
yummyyyyyyyy
