Tarta cu piersici si afine ”Peach Blackberry Pie”

O tarta extrem de gustoasa si foarte usor de executat, inspiratie Anna Olson, doar ca eu am mai pus si putina nuca tocata marunt ...yuummyyyy !!!/Tasty pie - source of inspiration Anna Olson, just that I added some minced nuts....yummmyyy !!!
Ingrediente/Ingredients:

Aluatul/Dough:
- 400 gr. faina/400 gr.all purpose flour
- ¼ lingurita sare/1/4 tsp salt
- 200 gr. unt rece taiat bucatele/200 gr. unsalted butter, cut into pieces and chilled
- 3 linguri apa rece/3 tbsp cold water
- 1 lingura zeama de lamaie/1 tbsp lemon juice
Umplutura/Filling:
- 7-8 piersici sau nectarine/7-8 peach, peeled and sliced
- 150 gr. afine/150 gr. blackberries
- 100 gr. zahar/100 gr. sugar
- 3 linguri faina/3 tbsp all purpose flour
- coaja rasa de la 1 lamaie/lemon zest
- ½ lingurita scortisoara/1/2 tsp cinnamon
- 1 ½ lingura unt/1 1/2 tbsp unsalted butter
- 1 ou batut cu 2 linguri apa rece pentru uns tarta/1 egg, mixed with 2 tbsp cold water, for brushing
- 50 gr. nuca macinata/150 gr. minced nuts
- 2 linguri zahar tos de presarat la final deasupra tartei/2 tbsp sugar to sprinkle over the pie
Se amesteca faina cu sarea si se adauga untul rece, taiat in bucatele/
Combine flour and salt and add butter


Se mixeaza, dar nu foarte puternic, este indicat sa ramana mici bucatele de unt in aluat, in acest timp se adauga apa in care am pus zeama de lamaie/Mix together water and lemon juice and add to flour. Blend until dough just comes together

arata cam asa, se mai framanta putin cu mana/it will look like that, just use your hands a little
apoi se lasa la rece 30 min./chill, at least 30 minutes, while preparing filling.

Intr-un castron amestecam piersicile (curatate de coaja si taiate felii) + afine + zahar + faina + coaja de lamaie + nuca macinata + scortisoara/Toss peaches and blackberries with sugar, flour, lemon zest, cinnamon, minced nuts

Se imparte coca in 2 jumatati, una se intinde in tava de tarta si cealalta se pastreaza (se pune deasupra sub forma de grilaj)/Divide dough in half. On a lightly floured surface, roll out 1 piece of dough to 1/4-inch thick.

Apoi se toarna compozitia in tava in care am pus coca si se pun bucatele de unt deasupra fructelor/Spoon fruit into pie pan and dot with butter.
eu am uitat sa pun untul acum ....Photo Sharing and Video Hosting at Photobucket .....o sa-l vedeti mai la final

Coca ramasa se intinde si se taie in fasii late de cca. 2 cm. Se aseaza fasiile de coca deasupra fructelor (intercalate). Se preseaza bine, cu mana sau cu fruculita./Roll out second piece of dough to 1/4-inch thickness. Using a pastry wheel or paring knife, cut 10 strips of dough 3/4 –inch thick. To build the lattice top, place 5 strips side by side on top of the fruit filling, leaving 1/2 inch of space between them. Fold back 3 alternate strips of dough halfway back. Place a center cross strip laying over the 2 flat strips of dough. Return the 3 folded strips to their flat position. Repeat step 5, folding back the 2 alternate strips and repeat process until you have strips woven in.
Iese ceva in genul asta, dar e loc si de mai bine....Se unge tarta cu oul batut cu apa rece si se pudreaza cu zahar. /Brush pie with egg wash and sprinkle with sugar.

Se coace in jur de 40 – 50 min./Bake for 40-50 minutes

Este gata cand tarta se rumeneste deasupra
Until rich golden brown.

si sectiune/watch that !

si inca una.../and how about that???

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