![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS9uLxfN01xPvBSAp8HZfVzsmaMimcJv5ShcCiPEKPG_zr-rkvJeouwcL1dWQ1Js-wp6q5c3tMJC2ntN9x9iF9YTi7cY4tzvyIBDBMUiMbzw2pYEq1Nir-aWkajz6oh7Dc9_FhL-dc6_T0/s400/jos.jpg)
Ingrediente:
- 0,5 kg cartofi
- 2 lg de ulei
- 3 lg faina
- sare
- piper alb
- patrunjel
Se curata cartofii, se taie cubulete si se pun la fiert in apa cu sare. Se face un sos alb din ulei + faina + zeama in care au fiert cartofii + piper. Se adauga cartofii fierti, se mai lasa putin pe foc, iar la final, dupa ce am stins focul, adaugam patrunjel tocat marunt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHRv9lTExpVdhKwlrMZMsTdigbal4NGHh6SXLuLl7zURAktcRUlsklScCayqIyqINlLHpcw3U160AN5LsRUyeWnIvFko08TFakLFOQikt3TTNi-Xqg5ML-O8HU1e-EavN8d1dHF3X1FGm8/s200/1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKlhGGcy26EDRwAGslzio7JS3BPR0s6gOgT4LDET73pMYuB09yP5DXiLEPJzPwrmbEfRuwmJCvkUmezJVHZac_YOgX7z3twSvx6q4nRxaymBNOzomi4WchydDpgk2z7T_WN8xdq88xDoB/s200/2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMdoTjzyQQpn3i0c8nSXEjF6CQLtCGtc50g16U3inkEM33IDBe_BBQf5UcFafdGyxAodLb_DWoF6GnnhqFNvF8590lBJfogIIiqvZwrGhporWR6GHZadaCfbd43i_Uz9LdY-1sDbQo8sr8/s200/3.jpg)
Simplu si gustos.