Ingrediente/Ingredients:
- carne de porc (pulpa)/pork meat
- carne de vitel/veal
- grasime fara sorici/lard
- Carnati de casa ”Home made sausages”
- sare/salt
- piper/black pepper
- boia iute/hot cilly
- delikat
- usturoi/garlic
- cimbru/savory
- dafin/laurel leaves
- apa/water
- vin rosu...facut de mine/red wine.....also made by me
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSTLLqoBcii6VEPVNoOm7pIK6uo1Qu83AWETUQqWkTk1UkdT0kS5M3Uy5t0sq4FeHrVOBlpAlaVq_vCqggk4hgodImluBYhBI-U_NkRY0TGyT_clgV3do22x8nrB-KFAXFXAgaMQdG9qP/s320/1.jpg)
intr-o tigaie incapatoare, punem ulei si prajim grasimea de porc/use a large frying pan with, add oil and the lard
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv7obMOByp0pGpwtOgoAlwTWjXtGS9J8p5vRi5G0OSgp48JAZs8nGXcRiy4M_9nZR3qMSwDFmFZJOQjr9-gn10NrLYHzPLex-vhZMwWg15lEhlOX4D-GGjBeXbYN8UBVaN9DkCVM6DJWqL/s320/2.jpg)
dupa ce se rumeneste, adaugam carnea/after a while add the meat si lasam sa fiarba, in sucul ei, pana scade/let it until it gets slightly brown
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2CwXxIkDeyJ4i9k9LHAYQD6Yc-bWpdhtJhTU9ACr7jp2sw8mGvcATmHwiqvawAX-pbaz6FGOKDMVgXHKvUeV80bxGgGKZ9YgxKGi8dw9dKpBEtyzNYql8qh3uZlaRcrRbGJt0aXAzgefZ/s320/4.jpg)
apoi adaugam carnatii/add saussages
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchrE_xD7VdDL-dG1vCmEY4tM54KLRBmSLEnoSGwXrxrTaLeq2Hpk5bnMRnKr6CMCX2HbEdXY0_VkDqLVyVMUXvAKSUjUEKAZbup4dPa7bzsR9iBBwKtdKmyH5_6XPyf9waP_6z6ZOB2Sy/s320/5.jpg)
prajim in continuare, pana se auresc ingredientele/fry until brown
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5SMuFWgRa91PoBfvxHlBlI4f4l1QYTH4pwrT3N-GxkBW7llTHeS_pctNN0SthJlsCdyFhn-Dg71AkK5WlJzC8HdIWXD1sVf12hrfVIOipYyC5oW2z29csgs2CJaw0_tPr4Z-JiA_1grQU/s320/6.jpg)
apoi adaugam condimentele la gramada/add the spices, on taste