![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRighZx6c4fudx5stZOPirWsz2fWcqN2wJmAShNkZPuUL_b_XdghZX-91mSARuTf-FYnW8daxKLDqkL8y_eCmYkh-CjM3izEe-jFfYjESLYHMQ7F1UqRPz14zfWNV4KxaiVgkW1Tg92JsK/s320/sausages+2.jpg)
Ingrediente/Ingredients:
- carne de porc/pork meat
- carne de vita/veal meat
- grasime de porc/lard
- mate de porc/pork intestine
- sare/salt
- usturoi/garlic
- piper/black pepper
- boia iute/hot pepper
- cimbru/savory
- cold water
spalam carnea/wash the meat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg12Sy6w_VQixmX1KCt14izS6muN1QTtltoH4TEsh8vHSXmHtEsVSc4tEseokM6j-nTxDcYUQ888KtRjddHxemHMNu3fIuy3q5uQKKnkypmdak0zIdjS6ll4Yv4vxAvwCyOul0wzVtENNVU/s320/1.jpg)
o taiem in bucati/cut in small pieces
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-HNpypOTDNtCCUa-zJLwMOG9ktvpIzb6lWLjTq2ucNy2AW-WuN29T_jXIXM6mUoQ9H4IiZdQFWjKHrI1xTvXyIrmAJYf1806jBklqwbDVo5MfSnS-ar6PX16nPGvSH-vhmTPANLGCuf0Z/s320/2.jpg)
o tocam/mince meat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheNqMD0AVqN9wV8YBhxyRFaJtfUwL4a-bgYoxEs_H5mDfjevkq50hdugbOquZMFuhV1QbXuc2iGiF83pijQxCDsSWfqW79oVNcHPFUTEkMns4IUb0lGz1eTN2OJ2Kdl0mrUylHJicXPNWV/s320/3.jpg)
adaugam condimentele, dupa gust (usturoiul + sare si putina apa le-am amestecat in blender, pana a devenit o pasta)/add the spices, on taste (blend the garlic + salt + water until you obtain a paste)