![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhiUxWalEnc8PbYKv3hzZOPpu3D8wBrP5zAOpULPcjGdHrpyOGHWIAfurJetCo2U1FPp5m5Tds8nOq4kf4iH_QnylstefyEkVtk61I5U6iF8gZnyexFPKi_K0v1U69D01Ly5367oYCmO7k/s400/s.jpg)
- 225 g faina
- 65 g unt
- 1 lgr sare
- 1 lgr praf copt
- 40 g cascaval ras
- 150 ml lapte
pentru deasupra
- 2 lg lapte
- cascaval ras
Intr-un castron punem faina, sarea si untul rece, taiat cubulete. Amestecam si apoi adaugam cascavalul ras si laptele (in care am stins lingurita de praf de copt).