![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLwnnJZvpdOqSf5bp0snNlW4qD6EfN7wBO0qiw067T3cVYh1V-Ev8td7tE3TU8qMZxCjuIJOPWgrVw2o-BNGsAQ5HwxOShWonLtcv0wnP1a_uUjAdL8ZYxtfYzENREqKKX511VQyxIYWH/s400/sus.jpg)
Aluat:
- 680 g faina
- 250 ml. lapte caldut
- 85 g unt
- 65 g zahar
- 1 ou
- 1 pachetel drojdie uscata
- ½ lgr sare
- finesse vanilie, coaja de lamaie rasa
Umplutura:
- 250 g branza de vaci
- 2 linguri de zahar
- orice fel de gem
- sos de ciocolata
- 1 galbenus de ou pentru uns deasupra
Aluatul l-am facut in masina de paine, l-am impartit in 2 si am intins foile, am uns cu branza de vaci