![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkbmWhFnBFydavwdnyCm4LisjgJfJ0SSMOIQGEtWvKMnUXFK5W8K_e4m3kWH47BUpFYvznL-euloq_gyN7n34KHcHncZOPbA7KU0Y0lCtFXOGRnqMM3Kj4ADcXlTrdZsM_uFq8HqkVScMq/s400/sus.jpg)
- 200 g branza de vaci
- 200 g unt
- 200 g faina
- 2 linguri zahar
- 1 lgr praf de copt
- zahar vanilinat
- finesse de vanilie
Amestecam ingredientele si lasam coca la rece pentru 2-3 ore. Se lucreaza repede pentru ca este foarte frageda. Am taiat coca in triunghiuri mari