![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWg_DV0NfDToYb02fWxBTZQqZXcTobTZJtZQhBq_urkUCrTL5NXnZ7An17Ymero4YkKZR4Mnpr9Oi2Mhv0csKvblccyjGOTsdsZ4o1ifVOdi-5qRo0cnF8sU1zo7WXj8B_vG4677BqSHg/s400/sus.jpg)
Ingrediente:
- 250 gr piure dovleac copt
- 240 gr faina
- 150 gr zahar
- 1 ou
- 65 gr unt topit
- 100 ml lapte
- finesse vanilie
- 1 praf de copt
- 15 gr corn flakes
- 1 varf sare
se amesteca oul + zahar + untul topit si racit + dovleac
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHyqTvUoghm9SQQR-kK0JzTRYYAOLKxBgYXESkU3VOwM6f_d70tpOG08qU9_1niDWx5X3zBtYrn-JLuJwhaxX44xYE5l5GPnSTv7J3mZq_-enG6CnPl6DfpsQDsdQO-ok5deHeOmqm6fg/s200/1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghjPW5Kc_0Bf6XZM8ZfydahtbjfA0dKJR6koyHDKPvrsCeEQdSJab1U6tcDimZDJdgkYYV7933CH9ML4Ek3gNPqXb7r2LqDhnlzKQcuAvgYLJL_nDq7DWLA3jN8VNIdFsSzNXA6LHx67xC/s200/2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2g7QBoCSMPyAeK6T3FSS_ZnO5cB_ve1WO2UADhkzX796-Xj4pm4-ClszPrYHk34X_sDmiRhSs0wLFICOTd2iecY_ocf6UYXRCofatHkDsqwPvxm0SS-FpdNDe08LzGaEmVup4a4uFy6yb/s200/3.jpg)
+ sare +praful de copt stins in putina zeama de lamie + faina +vanilie + lapte + corn flakes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYp2ttkYYCObhpWs4IqSymP3OeoHuZuszga_5_2XJiorWFch2NMkcbC1l7g4ji-e_wpNVtl_-WFEpTnDAwWwV1Y4xuFxnAvwk3C8r5Nq2-gIbLHptcLs_ODLJgQRCeDYB22AcfByU307Oj/s200/5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7WQVu3VLhWVb-Vh97SLNKzB_7wijfulla5D8x7WjVHb_RgHKwOhUmGnpExU_gDxO7Jgvtw3ykuwh78MFocVqFQijg2yRcXfrWrfgzICGBjWw0MFn50GjhwlNdm60xf7USGUiwmWaC2_Pz/s200/4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIcdG-zORr5gJ6ev7waGD1phUJxjGaMtcJisuGfWbhOWOl3hJnBdagERbcmgaX1Xpl1Ux2vMY-j6BGopCcHV-gkITnz1Nzxq01f6-JBetdeKopKiU595WjLkvf_9d1kEQjYC63Z_DXjj91/s200/6.jpg)
+ nucile taiate (am constatat ca nu e o idee buna, din cauza umiditatii dovleacului, in timp nucile se inmoaie .....asa ca fara nuci !!!) Atentie la copt, fiind prima data am zbarcit-o putin, trebuia sa-l las un pic mai mult la copt, sa creasca bine si sa se usuce.....se poate vedea la baza diferenta, data viitoare o sa iasa de nota 10. Desi m-am lovit de aceste mici probleme gustul nu s-a schimbat cu nimic, este super fin....de-a dreptul deosebit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRW9iyhJh8WTH5AbRXHQ5xeLilozSRO2cS4vP2DR-CrU5C4IY_roEczJJDmeJ-HVtNt-i3XsIDEVe0UufjQ1OvtRl6n6D5cBDh9KImFCeMSyOPv20gzwJaX5Ue8XOT1G96JJwU39ShfAmm/s200/7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NkY6HjPByfnWCbscqr1UE5w1GW1JJILbe3QpR2ADjd7qoY_YBYh3WH9AikIncR_IEE4tS36WoHn1D6ztU_jJDnLxqK1G2uVzng9QsQ7XGhtiii7Qd_VEWGZ-LUzvce2jL4LqRGm72kHt/s200/8.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPwa2-TPPREJfIe6OUpS4S4Tt6woRgsNJLC2rwx8qaBc51kem7d9bjsDLVLXSQ06YEMZV62f3MWqwzQf_cG-TSq7TDDk4jUCgOZJp47XBRxgjvQqAhQaBYJMlJJIE2CbFPSTLfN4ZEUkND/s200/9.jpg)