Ingrediente:
- 1-1,5 kg rosii coapte
- ceapa, morcov, telina, radacina de patrunjel, ardei gras
- ulei de masline
- sare, piper, delikat
- crutoane (paine, ulei de masline + usturoi)
Se taie marunt zarzavatul si se pune la calit cu putin ulei. Se adauga rosiile maruntite la blender
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXrZf9UlU_zE-kFKM3tjR-WNcfC_YLOXhTP6aYN3HgyPkzIex6go1niRlAYMFK4GZiQ5lAg72qmbxhbqdT4v1PiHDz15wB-dV-iY1fx8c4GVqSGid6ARU6SDrM0qDjkVTFRPwJMXjCeJEo/s200/1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfKwRoDJr33g9PAeBaFM58TVqgl9ntFCVjQpRkI3CDKu1soJ9KhkPwKafMx9S9tktBpoUJk8-YjFdywAJzht23dBjMzXedzCtsGvEevjRaCfLHvz4_pzlAmJan4mUUkgd-C2yrVNS7khwl/s200/2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaija44glxvmBa78GkOtph5xcgcn0td2ayyEmyQJirhyRrD5mgqfJRnl3b7nWgKtK7N5Dn0vLQAUfHwkQMDx0p98ZJZHkQK6W4UkbZRqsssABmjpRgnaijSIFbfbL4bqw4Hvz57IRO9koc/s200/3.jpg)
si se lasa la fiert 15 min., se adauga sare + piper + delikat (dupa gust) si apoi se adauga 2 litri de apa si se lasa sa fiarba bine legumele. Lasam sa se racoreasca si apoi trecem prin sita (pasam)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieX76BzazJlml6kvMRq2KZQIMVlXEOTll4YlzoVDSl0-qOHD8fEW1L6XOBw3Tjx_53szcdTu7lqp2yoIrohNEfd66SASeGEDxhOcSDAygW9s_Aea8kXa9BAr-iUiICwZljFdl8Gn3JGKV3/s200/4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj78_syovIVjUMjcueAzr8nqV9K2ozeW-gorJDWhF_Hqc488Yfbbj8v-W8A4nirFq0z0e8XfXuVwh8ioqn1E0T8j0Jpc4TTKKdjqiS3U2nI1rfveAnj6ZUAh0v7r0WGixgdlAMgn1aJgreA/s200/5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTiJXz1wGKIvS_04paD5nX9dvVHxAT-cS2NC9o1qDrTm4VexBx5-oz2t1tZNycOx7wV32em2H9aZGeKxC6TWq_HY06k7rH1WGYsvuqpJzYos95NEcxQ32I2Z01v1bmU76scMIC2dkBCsj2/s200/11.jpg)
Intre timp confectionam niste crutoane. Miez de paine taiat bucatele, rumenite in cuptor si apoi unse cu un sos format din: ulei de masline + usturoi pisat + sos picant
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyc_ypk3QxXVyGM2WAnbOLE4y4LIFB-IS_iCl7A-IKXJgJipqCAGRT_vExN_i8poBgtTLFqg0L3tu7XapWB3ttViJX1afnavuinpaxRoXJ0xVIqnWtPRmwMqhq7p9YWQbTt8SplU9TSbj2/s200/6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimkrnA5IKQ84vZSUopFgAFJShD9RKsxWzgAX43L0dR4elHVdbmrotK_5lYevJ0mRpv2-SPDGK8uwqTS-8AL4xxml9p-KykNXITlms38pBZCw4Ozu9E8cP2EyA6A0Yj41mfTcUgiZMME5h0/s200/7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_2FQA6JF1S8KOlBkKKu_V-v98FMMJQIp9_4P1Z_7-X71yHv8tp1jahX3qO4TrVKTF4C26dzTlhDW0apc2MJ-epHEGJpzgxrEb8PXyHlHpQZbOYcKgHzekAdqP8UYJFNrb5CYFgLLO4MEI/s200/8.jpg)
se trece sosul prin strecuratoare si apoi se ung crutoanele. Supa se presara cu patrunjel tocat si se serveste cu crutoane.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvR0uMd7_UE9UnLxFKp-iVnDKXQtA9kl1f28lgiy_xdbpvVC8lpL8G_5Qe3JtkVfXkwm-YnKMY9iT9sJ6We8E4Qk7jxJKhtWeaXGSow3yT2ebnQeOr8cP8pd-jUgzleMM6fkpIxAUNFLgF/s200/9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU8z7R2LVdcvkm0mUEHOSlCURXf7dbHa-srLB1qlHuoPtbJykOlME4rRgM5DocUS9buNt6jZ1eu-lacDhSj0wYTSgjKE6HmedyWr0msCnfjs35tJGaSyIRxs0Vde5TJwDleSPgk3wljZq8/s200/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKHd3UktaCdPTZsuwVZk2F1vBUhTUkBUBAvRuwKB-SbbBRheedaeRCcdUhodoEJvx5rvK9tfpihlzPqWFg2cmXIJnOotP9kwwTL50MewBSX7I2eMuh7yLuPBRtu0iTkA6gZzWNLNwmDqZ/s200/12.jpg)
Se mananca rece !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLmsJsWuXzkGXmmFR4VYEKDnQ_3Aj_0BoME7fVp-4Q-aRdQA7CO2CknDR2wwoRqMEKfJb9mexNZBSvV5hxa7SzwYmcn97dvbSeF1IQX5e33aWASVBfEfLG19TGUc52b-HsAt-rasRL7Xpr/s400/jos.jpg)