Ingrediente/Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE69V0L53jObAtGG3N5D-HGVCPhdnSkVlv7Muxt8QN10nZG0AmVZJaVWfsnRxxKQxos8o0-I8BSjHK1x4oEsVrHc0diqIqLttDqc2APh3eYSj4HKQM-vIWXw5x7wXZPqPLI_1cTlY8vQuj/s320/1.jpg)
Blat/Dough:
- 4 oua/eggs
- 200 gr. zahar/sugar
- 200 gr. faina/flour
- 70 gr. ulei/oil
- 1 lingurita praf de copt/1 tsp. baking soda
- coaja de lamaie/lemon zest
- un praf de sare sare/a pinch of salt
- esenta de vanilie/vanilla extract
Acest blat il folosesc la foarte multe tipuri de prajituri.
Umplutura/Filling:
- 6 -7 mere/apples
- 100 gr. unt/butter
- 100 gr. zahar/sugar (or by taste)
- nuci/walnuts
- scortisoara/cinnamon
Incepem cu umplutura. Razuim merele (fara coaja) si le calim in unt/Fry the grated apples with butter
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-jtO21LY1q1zgY7t3Y9AULvZif-uIgZ7gWapL5ORkkb6N69Uzibff-BZNDGjV6ne90ATSqI47y8dreRsVgm1fV_y9n3m8kGI3GkgcdrDgxJmLqQxF2zwkcEG0ZMfxX1goXB1wKO3FpIxJ/s320/2.jpg)
apoi adaugam zahar/add sugar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh6SRvunbxPL79qIByt6ptJ7mCHmPoAMJPdAbFrnqyvp2N93sK2Q7S8LGGYDsBhYSAaSN4cRvJ0v5hw81SX8GIoehwotKO0EwAFz56HAALp4xNRpxL3umY6XFiENtz5Hqc2chijF1rmSoi/s320/3.jpg)
nuci tocate, nu foarte marunt/chopped walnuts
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtdejLc2wF6PkN36hVFgI8FJ8XdPMWjLOPUjyAfUGtiDVzTtxHaohdDiZntwCKpT3or6F31mNfelM9r-MfAopg6NUWsl9p3Wl-kjQZNNouG1wSHT4R9m64NCGjwMzWnbqBwnn3zWEqa9qO/s320/4.jpg)
stingem focul, lasam sa se raceasca compozitia si adaugam scortisoara/turn of the stove, let the filling cool down and add cinnamon
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGHXRN2hiQsz2iULJOcyYnsOWik6O1UEOUBSMR77LWKKM6iJHya0kL4ws6cdtzQjiLh-IYIm2MC6ICS-lSdLtHeRaqUojuw4cxlx7YBg90zbXUqoG-zyDJ7-PFW2fmvGSCyXanc6bPZW8l/s320/5.jpg)
Si acum ne ocupam de blat. Separam albusurile de galbenusuri. Peste galbenusuri adaugam putina sare. Batem albusurile spuma cu zaharul + praful de copt stins in zeama de lamaie. Galbenusurile le amestecam cu ulei si le adaugam peste albusurile batute spuma/Now the dough, separate the whites from the yolks. Put some salt over the yolks. Beat well the whites + sugar + baking soda (mixed with some lemon juice). Mix yolks with oil and add on the beaten whites
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBhjd6EimuWj8yCGC3BwvFgHBC8qo5R-Cy3M7fz702iKLvNbBp0GRNuchQ91BlsUPJKnslRTkdc91apn-wQuxshsTr50YiSaw4N5snMrtMuJRrbxs1-WKZRR146359Bulg9Kk9IwX5-WOa/s320/6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTuyLwzh6apAhb1DboIO26IhslugLz7S-gwVmk7EE53Lz9BYxBIzt3TnqfFiSRpPnLDrpABeu2D2rU1T_H5GY4upNGiq4D076TK21sNUIVxq6aQ0a61XKhOb_n8V_RTIzbsXjAyy3psAC/s320/7.jpg)
Si acum faina/Now the flour
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnngAozVcRE1XfZv-T_5h_IaEmd8d26vo9KnISr0Lp3-B-RBLoKfEV3nfZ99El2Rm6ygAg_wo_Msi7XGj2eVoYQhFUCKi4Lk31y7PtTzXjLOMjyyaK2ooEs2XqXz_11lmnN7TNa9vYBNV/s320/8.jpg)
Coaja de lamaie + esenta de vanilie/Lemon zest + vanilla extract
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw-ANZqODef4Fl5jZ1ISgpn6vamHInXXNGkP5QTg4qQXjYNeQnoUZf_PjUGdAaCmtjM11KLh__7pbz2ppXvG3dJf9ZiBkP6MkZvCM5cTjw2jVKGz0YczbLQpBU3j1BoQRCw9OyPzqo86My/s320/9.jpg)
Turnam jumatate din compozitie in tava. Se baga la cuptor, la foc iute, pentru 5 min. sa se coaca putin, ca sa nu treaca merele prin compozitie./In a tray pour half of the dough and put it, for 5 min. ino the oven. This will help apples to stay on top of the dough
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZ9LBa79i7UPNX0Ib7kQwgArKnjvDplNA0iQ43T1niZtszDg59t-YO701mogE5RvMckhuysfZFu6P8KghC7aSxRBUcxq1_Kntg1OfShZpRR6kGInRU9Vi_knsl13gFx3V5pj65h8Z7D-9/s320/10.jpg)
Adaugam merele/Add the apples
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivnsM6IJVk9AqZVuncnZsLlX8kexD5ePP9g0Q9OKfvbQsMVFXZB8qkMeRjRqpk1OrRMz9eYHrxrIzAzWRnil3OVH1IG1WZVAacLStjgHTCfiAgpyH9NyRbp3UfLzti70ZdrIoqgZoMcWtA/s320/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvCByIDchz_V6_xWvfXz4WYLYZZ_sz7ljU1RMg6vz-dAWgAargZSxjNjuwF3IEKy73ieSelQWZGmvQHqk474MWrBDzD_JCSq2BLM5npD249cD-R98r0AjjnnulKqbqIZFZ8IMhpkh4QLg/s320/12.jpg)
Si turnam restul de compozitie/And pour the rest of the dough on top of the apples
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Q0hz6-deu-m8tHTgBTRmodE_wg2O_-UwgC5ReUGYWc2N6kKgbM5pGRGZgeNY5Si6eqaAjNbLaWUkCLRWOUKs45hGclYfg9A2vdEQPL7UaY7WXuFAG59lQMg9BKMkqS6ilYhsgtI0Tmgx/s320/13.jpg)
Se coace la foc potrivit, pana se rumeneste/Bake on moderate fire until it will get nice and brown
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOtqvO_9pzIAdm3FDlG2RLXyaQg9cPAu10iu0oM4VjoFJA4QO3aBzOoUT8Dv8Bd5csKfzICaQ-k63-Ucet6YxXihJrmXInyojuU6NkdCBCYbZBpUQSMc8b7zNKOCQcnAc1_mHGNVRmhSxf/s320/14.jpg)
Pudram cu zahar/Sprinkle sugar powder
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK7sAiSk0a-mQfz35AKEo6kCACF7MmPyo9YFOy0eEdvgSQr6OpL409zlvk_6Y1vyWXdSsoD64ykbsTMmLZfHFldjxYcskszQwfv-zTHXfldR4zA2pZaWhvVF-QwKMh7lklvor7YOusCRgu/s320/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpfSSPgbKEWIdZY99wKKr4nGqcSbFmH1FbKQYuvXSlK4Up7BXruj3Gh38_ZOSZIS5QyYrc-IWtEmCdbOHztGR1flPtGj-fKQ31gkqr09Ia3yt3W04-jKjy2NRIjtya0k9piRsx8fijrtAL/s320/16.jpg)
Taiem si...ne punem pe mancat/Cut in pieces and ..digg in !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7nIcCjAf15RxxeWIBYqefId5Co6hSXg-RUdY0o8cdrKuZsMwgY1m7Y1La7ytmUjsiZBrGfSN0GPJYLWJUcjKVyEDxd-6I68kUsOYMX5Z1YU3DNzSR9QUFiZSbb99q82lUA2X03eNUwrd/s320/17.jpg)
Si mai de aproape ca sa-i simtiti gustul/Closer view
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfCyzhkZlyGivMYCiqif5fA4-1oj-xAyGEaElinasFoyXzyNII7cMD_Uf_0SFhLao667dkvM-S_dFxsP2maMhfDltFMGf5y_eNy-mJkWQXmd_b4HHCZgOMyFr8WUYlyRR53n2XBlKOmxJf/s320/18.jpg)