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Ingrediente/Ingredients:
- 320 gr. ton (conserva in ulei)/canned tuna
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- 150 gr. unt/butter
- zeama de lamaie/lemon juice
- capere/caper
- boia de ardei iute/hot pepper
- piper/black pepper
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrePlI4DhU88VNCN0UiZmTrIvgLb6Ltzo1VX3jHUkDSZZ3G0QSM_4cBclYL0G1e2l7VCwl2NQrMt8i2aJreABTOSJNXkBdCLG9FlKu2HUY2eF5LagcVROetO_yw9PlxxRgX2KVM_O0hFB-/s320/1.jpg)
Punem tonul + untul + zeama de lamaie + boia + piper in robotul de bucatarie/ In your kitchen blender add tuna + butter + chily pepper + black pepper
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAd2Qd1-UamzrEKCsgxs4SJPmBkXXB_1ExNjbDoPqPRNQvtjhUvBGeUV5TOXDHE5W0B8KvKpU94rjYB9Rds_XOIaBWWpQkGnh9LSWJQboWFHFmsHd-76Ucg_w9MdH7UQ92fPBtu427NFE/s320/2.jpg)
Lasam sa se mixeze
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foarte bine, sa devina o pasta, apoi adaugam capere (dupa gust). Dupa ce am pus caperele mai dam 2 -3 pulsatii, atat cat sa se amestece si sa se zdrobeasca putin caperele. Ideea este sa ramana mici bucatele, nu sa devina si ele pasta la randul lor/Mix well all the above ingredients and add few capers. Now use the pulse mode, in order not to smash the capers.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQd3fFzA3FW6pRiQA8OKsedQ0mOpbg673uQf__4SknTp1OmoWMK7nBp2adUZrfZJ_0biJPw7fkIro_s7LwAnG7D7PboeqInb8AUVQGjjjQ4pU4dEgaPZUcJnBopmOS0YuFKUdv-HRg2-9N/s320/3.jpg)
Se poate servi cu crakers sau cu orice doriti/Eat it on crackers, or whatever you want
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjll974wZIvQgmWpp5dILZwRkxXjqGzEP49PeMGLuMZ8g6A5MiIynRHdd_1KuAoXwP-C6Zn9sRkVRtv9yXuBb5hN79aOaud-eG8cGVjP4_phGqaamIHo5S5CZOGnZHo2a8SqQk7rWccfC-y/s320/4.jpg)
Mie asa imi place ! E foarte usor de facut si gustos, chiar merita/Tasty !